Production: Sesame oil is obtained by cold pressing the seeds and then filtering the liquid to remove undesirable particles. Qualities: the unique nutrients in sesame seeds are well preserved present in this raw, unrefined oil. It contains primarily polyunsaturated and monounsaturated fats. The natural occurring sesame lignans, which help the antioxidant process, have been attributed to have numerous health benefits including blood cholesterol reduction, oxidative stress attenuation, lipid metabolism modification, anti-inflammatory effects, and vitamin-E enhancement, among others. Tocopherol and sesamol, both vitamin-E precursors, are the main antioxidants present in this oil. Key Specifications/Special Features: We are suppliers of 100% Pure Refined Sasame Oil, Non GMO (Grade "A") and looking for serious buyers in need of our products, contact with us for more details. PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid composition; Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ - 10C
